Title: Brownie Pudding
Categories: Dessert Pudding
Yield: 6 Servings

1	c	Sifted flour
2	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
2	tb	Cocoa
3/4	c	Milk
1	ts	Vanilla
2	tb	Shortening; melted
3/4	c	Nut meats, chopped
TOPPING
3/4	c	Brown sugar
2	tb	Cocoa
1 3/4	c	-Hot water

Sift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings.

* Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos by: Karen Mintzias

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